Inaugural Korean Style Beef & Pork Piemonte Sausage at the Sipyard in Urbana debuting at the Urbana Sweetcorn Festival! Festival 2019 Dates! FRIDAY, AUGUST 23 – 5PM – Midnight SATURDAY, AUGUST 24 – 11AM – Midnight https://urbanasweetcornfestival.com/
About Nani Baker
This author has yet to write their bio.Meanwhile lets just say that we are proud Nani Baker contributed a whooping 25 entries.
Entries by Nani Baker
This is a winner on any summer night! Ingredients – 1/2 cup reduced-sodium soy sauce – 2 Tbsp minced ginger – 2 Tbsp water – 3 minced garlic cloves – Hot pepper sauce, dash, optional – 4 medium bell peppers – 3 small zucchini – 2 small yellow summer squash – 1 large onion Optional: […]
You have the time to brine! The importance of “BRINE!” Brine is a great way to season your meat and the secret of chefs everywhere. Basic Ingredients – 1 Cup of Kosher Salt – 1.5 cup of sugar (white, brown, molasses, maple syrup, honey, or agave) – Black Pepper – Herbs for aromas and flavor […]
The “Oh so Beautiful Linda” modeling one of our aprons. Get yours today! https://www.piemontesausage.com/product-category/gear/
Summer Grilling… All of our sausages taste great on the grill or roasted in the oven. They are perfect for summer picnics or simple dinners that satisfy everyone… Grilled Linked or Patty Sausage Ingredients 1-1.5 lbs. Piemonte Sausage (your favorite link or patty) Preparation: Heat the grill to medium. For linked sausage, remove from package, […]
Grab your friends and family for this amazing brunch at Black Dog Smoke & Ale House Champaign or Urbana!
Time for grilling, picnics and days at the pool. A perfect time to grill or roast Luganeca Piacenza or Luganeca Monza Piemonte Sausage. Made in a small coil, you can grill the two Luganeca style sausages all at once and cut up for appetizers or a finger food snack. Happy grilling!
Piemonte Sausage is now being served at Flesors Candy Kitchen in Tuscola!
Two flavors to choose from! Spicy/Hot and Sweet/Mild Definition: An Italian ham that is prepared by mixing meat from pork necks (capo or head) and shoulders (collo) with seasonings. It is mildly cured and seasoned with hot or sweet peppers, as well as salt and sugar. It is stuffed into a natural casing and air-dried. […]
Find our Salumi, Fabulous Filetto at Common Ground Food Co-op