Entries by Nani Baker

Introducing Korean Style Beef & Pork Sausage

Inaugural Korean Style Beef & Pork Piemonte Sausage at the Sipyard in Urbana debuting at the Urbana Sweetcorn Festival! Festival 2019 Dates! FRIDAY, AUGUST 23 – 5PM – Midnight SATURDAY, AUGUST 24 – 11AM – Midnight https://urbanasweetcornfestival.com/

Grilled Sausages with Summer Vegetables

This is a winner on any summer night! Ingredients – 1/2 cup reduced-sodium soy sauce – 2 Tbsp minced ginger – 2 Tbsp water – 3 minced garlic cloves – Hot pepper sauce, dash, optional – 4 medium bell peppers – 3 small zucchini – 2 small yellow summer squash – 1 large onion Optional: […]

Summer Grillin’ with Linked or Patty Sausage

Summer Grilling… All of our sausages taste great on the grill or roasted in the oven. They are perfect for summer picnics or simple dinners that satisfy everyone… Grilled Linked or Patty Sausage Ingredients 1-1.5 lbs. Piemonte Sausage (your favorite link or patty) Preparation: Heat the grill to medium. For linked sausage, remove from package, […]

Memorial Day BBQs celebrate with the best!

Time for grilling, picnics and days at the pool. A perfect time to grill or roast Luganeca Piacenza or Luganeca Monza Piemonte Sausage. Made in a small coil, you can grill the two Luganeca style sausages all at once and cut up for appetizers or a finger food snack. Happy grilling!

Capocollo now ready! Spicy/Hot and Sweet/Mild

Two flavors to choose from! Spicy/Hot and Sweet/Mild Definition: An Italian ham that is prepared by mixing meat from pork necks (capo or head) and shoulders (collo) with seasonings. It is mildly cured and seasoned with hot or sweet peppers, as well as salt and sugar. It is stuffed into a natural casing and air-dried. […]