Entries by Nani Baker

Calling all Chefs

Restaurant and Retail Notable chefs are currently incorporating our sausage and salumi into their menus. – If you are a retailer or chef contact us to see how you can incorporate Piemonte Sausage and Salumi into your offerings. – Have a unique sausage or salumi requirement? We produce private label sausages using customers’ recipes or […]

Proposed Italian Sausage and Salumi Course

Bologna – Parma, Italy January 8 – 13, 2020 Seven spots available! Sign up today! Download course information here: Sausage Salumi Course 2020 (PDF format)Sausage Salumi Course 2020 (Word format) Similar course through the partner company: Advanced Course in Bologna and Parma Italy

Salumi Holiday Gift Boxes Ready for Purchase

Our Piemonte Sausage Holiday Gift Boxes packed with our delicious Salumi are ready for purchase! Check with your local Piemonte Sausage retailers: Art Mart, Common Ground Food Co-op , Cheese & Crackers, Harvest Market – Champaign and Prairie Fruits Farm & Creamery. Do you spy with your eyes, our delicious Piemonte Holiday Mild and Spicy […]

Pasta with Charred Tomatoes, Hot Sausage, Kale and Ricotta

INGREDIENTS 3 tablespoons olive oil 2 pints cherry tomatoes or equivalent full-size tomatoes 1 pound Bernie’s Fennel and Hot or Cantalupo sausage 2 shallots, chopped 4 large cloves garlic, chopped Salt and pepper 1/2 cup dry sherry or sweet vermouth 1 bunch kale, stemmed and chopped 1 pound rigatoni (or other short pasta) 2 cups […]

Football Season Appetizer

Spicy Sausage in Carrozza Here is an easy and tasty appetizer to make for your next party, game night or pot-luck. Spice it up with all natural sausage from us.Total Time: 50 min Prep: 20 min Cook: 25 min Yield: 6 servings Level: Easy Ingredients6 spicy Bernie’s Classic Hot or Bernie’s Classic Fennel & Hot […]

Salsiccia Risotto with Summer Vegetables

A tasty, full bodied risotto using the convenience of slow cooking. 4 1/2 cups low-sodium chicken broth 3/4 pound Piemonte Sausage – Bernie’s Sweet, Hot or Fennel and Hot Italian Sausage with casing removed. 3 Tablespoons water 5 Tablespoons Unsalted butter (separated) 1 small onion, cut into fine dice 1/2 cup dry white wine 2 […]

Introducing Korean Style Beef & Pork Sausage

Inaugural Korean Style Beef & Pork Piemonte Sausage at the Sipyard in Urbana debuting at the Urbana Sweetcorn Festival! Festival 2019 Dates! FRIDAY, AUGUST 23 – 5PM – Midnight SATURDAY, AUGUST 24 – 11AM – Midnight https://urbanasweetcornfestival.com/

Grilled Sausages with Summer Vegetables

This is a winner on any summer night! Ingredients – 1/2 cup reduced-sodium soy sauce – 2 Tbsp minced ginger – 2 Tbsp water – 3 minced garlic cloves – Hot pepper sauce, dash, optional – 4 medium bell peppers – 3 small zucchini – 2 small yellow summer squash – 1 large onion Optional: […]