Entries by Claude Cole

Thanksgiving Holiday and Sausage Brunch Scramble using Merguez

Thanksgiving Holiday and Sausage Brunch Scramble using Piemonte Sausage Merguez For a super healthy breakfast, packed with sweet, savory and spicy flavors. Ingredients 6 large eggs 1 tablespoon whole milk salt and  pepper to taste 1 tablespoon olive oil 6 oz pre-cooked Merquez sausage 1 cup cherry tomatoes halved 1 cup baby spinach leaves firmly […]

Cranberry-Apple-Pecan Sausage Production Begins for the 2017 Holiday Season

Thanksgiving Holiday, Cranberry-Apple-Pecan Sausage beginning production for the 2017 Holiday Season. Mela-Mirtillo-Pecan.  A hand crafted sausage typical of Northern Italy. Fruit, nut and spices provide a unique flavor and delicious complement to pork. Apple/Cranberry/Pecan is excellent as a stand-alone holiday breakfast alternative or as part of a poultry stuffing. Product Descriptions:  All Natural Pork, Apple, Apple […]

Black Dog Served Piemonte Sausage at Urbana First Fridays

Black Dog Smoke & Ale House Urbana‎ BDU Cornhole Tourney II on August 4th Update! Tacos were off the menu for the tourney Friday, August 4th, mainly because Bazooka wanted something a little more special for Urbana First Fridays. So Black Dog served Piemonte Sausage cooked in Triptych Brewing beer and served with Bavarian sauerkraut […]

Top Notch Sausage Pairings with Condiments

Favorite pairings at our latest tasting of sausage and condiments: Chimichurri Lamb sausage and all of these #1 Lowensenf Bavarian Style mustard, #2 Stonewall Kitchen Sriracha Aioli and #3 Sir Kensington’s Dijonnais. Plus spicy Merguez Goat Sausage paired with ESCH Tall Ship Sweet and Tangy BBQ Sauce from World Harvest International and Gourmet Foods. Top […]

Grilling and Tasting Success

Grilling and a delicious Chimichurri Lamb and Merguez Goat sausage tasting with multiple choices of condiments. World Harvest International and Gourmet Foods today sold many pounds of these specialty sausages. #Tasteittoloveit