Salumi Holiday Gift Boxes Ready for Purchase

Our Piemonte Sausage Holiday Gift Boxes packed with our delicious Salumi are ready for purchase!

Check with your local Piemonte Sausage retailers: Art Mart, Common Ground Food Co-op , Cheese & Crackers, Harvest Market – Champaign and Prairie Fruits Farm & Creamery.

Do you spy with your eyes, our delicious Piemonte Holiday Mild and Spicy Capocollo aging in the chamber? It will be ready in time for the holidays.

Introducing Korean Style Beef & Pork Sausage

Inaugural Korean Style Beef & Pork Piemonte Sausage at the Sipyard in Urbana debuting at the Urbana Sweetcorn Festival!

Festival 2019 Dates!
FRIDAY, AUGUST 23 – 5PM – Midnight
SATURDAY, AUGUST 24 – 11AM – Midnight
https://urbanasweetcornfestival.com/

Sunday Brunch at Black Dog Smoke & Ale House Champaign or Urbana!

Grab your friends and family for this amazing brunch at Black Dog Smoke & Ale House Champaign or Urbana!

Capocollo now ready! Spicy/Hot and Sweet/Mild

Two flavors to choose from! Spicy/Hot and Sweet/Mild

Definition: An Italian ham that is prepared by mixing meat from pork necks (capo or head) and shoulders (collo) with seasonings. It is mildly cured and seasoned with hot or sweet peppers, as well as salt and sugar. It is stuffed into a natural casing and air-dried. Capocollo can be prepared hot or cold and served as a snack, an appetizer, or as a main dish. When it is made into a hard dry sausage it is known  as Coppa and is very similar to prosciutto.

 

 

 

Keeping a Family Tradition in the Family

Susan (Carano) Cole and Carol Carano Youngblood making sausage together. Wouldn’t Dad be pleased!
Photos: Susan and Carol.
#2 Russ and Carol Carano Youngblood helping to prepare the Lonzino for dry cure.
#3 and 4  Russ helping with the sausage making and packaging.
filetto-salumi

Guanciale and Filetto at Cheese and Crackers

Find our Salumi, Guanciale and Filetto at Cheese & Crackers in Champaign.

 

Local Farm Food (Sausage) at Babie’s and Brunch!

Join Prairie Fruits Farm & Creamery every Saturday in April for a perennial favorite, “Babies & Brunch”! Next one is Saturday April 13th.

Come out to the farm and visit with the new baby goats, see the emerging signs of spring, buy local farm products, and enjoy a locally-sourced delicious morning brunch! This free, family-friendly event goes from 10:00am – 2:00pm.

In addition, we will offer a brunch menu featuring Chef Raquel Aikman Ritz of Feast Catering. Chef Raquel will create 4 unique menus for each of the Saturdays in the month of April using fresh, spring ingredients from local farms including Blue Moon Farm, Bane Family Farm, The Mill at Janie’s Farm and Piemonte Sausage

Each menu is still being finalized, but you can expect similar delicious dishes to those of last year! Favorites like Blueberry French Toast Casserole or Goat Cheese Biscuits & Creamy Piemonte Sausage Gravy or Moonglo Spring Veggie Quiche with Blue Moon Farm Greens will be selected with a variety of both sweet and savory dishes to make each Saturday unique. A beverage menu featuring coffee, PFFC’s famous Goat Milk Hot Chocolate, Mimosas, Bloody Mary’s and a selection of beer and wine will be available.