What’s lighter than pork sausage? Chicken sausage!

Looking for something a little lighter than pork sausage to grill on those hot summer days.
Try our Chicken Apple or Chicken Jalapeno Basil Tomato Link Sausage. Delicious hot or cold with breakfast, pasta or salad.
Try one or both of our favorites:
chicken-apple-sausage
Pieomonte-sausage-on-grill

Summertime fun!

Time for grilling, picnics and days at the pool. A perfect time to grill or roast Luganeca Piacenza or Luganeca Monza Piemonte Sausage. Made in a small coil, you can grill the two Luganeca style sausages all at once and cut up for appetizers or a finger food snack.

Check our favorite recipes page here.

Delicious Piemonte Sausage Chorizo Mexicano Enchiladas

Delicious Piemonte Sausage Chorizo Mexicano Enchiladas

Total Prep: 1 hour, 45 mins
Yield: 6 servings
Ingredients
⦁ 3/4 pound potatoes, cut in half
⦁ 1t salt, divided
⦁ 1 tablespoon olive oil
⦁ 1 onion, sliced into 1/4″ rings
⦁ 1 t ground cumin
⦁ 1/2 t dried oregano
⦁ 1 pound fresh Piemonte Chorizo Mexicano sausage, casings removed & crumbled
⦁ 1 28-ounce can red enchilada sauce
⦁ 12 corn tortillas
⦁ 8 ounces shredded cheddar cheese
⦁ 1 tomato, chopped
⦁ 1 handful of cilantro, stems removed
⦁ 2 green onions, sliced
⦁ 1/2 cup sour cream
Instructions
⦁ Put the potato halves in a saucepan with 1/2 t salt and cover with water. Bring to a boil, reduce heat and simmer for about 15 minutes until the potatoes are done, but firm and easily pierce with a fork. Drain and let cool. Dice into 1/3″ cubes. Set aside.
⦁ In a skillet, heat 1 T olive oil and saute onions with 1/2 t salt, cumin and oregano, about 6 minutes. Add crumbled chorizo and cook stirring until chorizo is done, about 6-8 minutes. Add diced potatoes and cook until the edges of the potatoes begin to crisp, another 5 – 6 minutes or so. Remove from heat and set aside.
⦁ Put the enchilada sauce in one skillet and place on the stove. Heat on medium low until hot. Reduce heat to very low to keep warm
⦁ Ladle about 1/3 cup of enchilada sauce into the bottom of a 13 x 9 x 2″ rectangular or a 12″ round baking dish and spread it around to coat the bottom of the dish.
⦁ Now you begin the assembly of the enchiladas. Take one tortilla dip it in the red sauce to coat both sides. Remove the tortilla from the sauce and place it on the plate you will use to assemble the enchiladas. Put about 1/3 cup of the chorizo and potato filling down the center of the tortilla. Top with about 1 T of the shredded cheese. Roll up like a cigar and lay seam-side down in the baking dish. Continue until all the enchiladas are assembled and nestled side-by-side in the baking dish.
⦁ Pour about 1 cup of the remaining sauce over the enchiladas. Sprinkle the center of the enchiladas with the remaining cheese and bake for 20 to 30 minutes until heated through and cheese has melted.
⦁ Garnish with chopped tomatoes, cilantro leaves, green onions, sour cream and/or guacamole.

 

Camping and Cottage time!

Big breakfast specials. Piemonte Sausage Colazione Mini-Bulk is perfect for those big vacation breakfasts.

Click here to view Colazione!

Summer is officially here!

Time for grilling, picnics and days at the pool. A perfect time to grill or roast Luganeca Piacenza or Luganeca Monza Piemonte Sausage.

Roasted-Luganeca-Sausage-Piemonte Pieomonte-sausage-on-grill

Made in a small coil, you can grill the two Luganeca style sausages all at once and cut up for appetizers or a finger food snack. Happy grilling!

Tasting Sausage at Common Ground Food Co-op

Owners Susan and ClaudeCole are ready for shoppers to taste Sausages Italian Birra and British Bangers at Common Ground Food Co-op from 9-11 a.m . Dec. 9, 2017!

Tasting on Saturday, Dec. 9 from 9-11am

Colazione-Breakfast-Sausage-Piemonte

Colozione Sausage Stuffing Recipe

Recipe courtesy of Becky Rand
Food Network Episode: A Triple D Thanksgiving

http://www.foodnetwork.com/recipes/sausage-stuffing-recipe0-2085528

acorn-squash-apple-cranberry-sausage-stuffing

Cranberry-Apple-Pecan Sausage Production Begins for the 2017 Holiday Season

Thanksgiving Holiday, Cranberry-Apple-Pecan Sausage beginning production for the 2017 Holiday Season.

Mela-Mirtillo-Pecan.  A hand crafted sausage typical of Northern Italy. Fruit, nut and spices provide a unique flavor and delicious complement to pork. Apple/Cranberry/Pecan is excellent as a stand-alone holiday breakfast alternative or as part of a poultry stuffing.

quinoa-salad-pecans-apples-cranberries-1Product Descriptions:  All Natural Pork, Apple, Apple Juice Concentrate, Cranberries, Pecans, Brown Sugar, Salt, Sage, Rosemary in a Natural Hog Casing.  (Seasonal: October-February or as a special order, 40 lb. minimum.)

 

Pieomonte-sausage-on-grill

166 Pounds of Sausage in Champaign Urbana

166 pounds and seventeen cases delivered! Thank you Common Ground Food Co-op, Art Mart and Pizzeria Antica
http://piemontesausage.com/our-catalogue/